Amount of 20:5 n-3 (EPA) in Mollusks, octopus, common, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, octopus, common, cooked, moist heat there is 0.152 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Mollusks, octopus, common, cooked, moist heat.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Mollusks, octopus, common, cooked, moist heat

Mollusks, octopus, common, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, octopus, common, cooked, moist heat are listed below.

Water 60.5 g 60.5%
Energy (calorie) 164 kcal
Energy (joule) 686 kJ
Protein 29.82 g 29.82%
Total lipid (fat) 2.08 g 2.08%
Ash 3.2 g 3.2%
Carbohydrate, by difference 4.4 g 4.4%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 106 mg 0.11%
Iron, Fe 9.54 mg 0.01%
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 279 mg 0.28%
Potassium, K 630 mg 0.63%
Sodium, Na 460 mg 0.46%
Zinc, Zn 3.36 mg
Copper, Cu 0.739 mg
Manganese, Mn 0.047 mg
Selenium, Se 89.6 µg
Vitamin C, total ascorbic acid 8 mg 0.01%

Nutrients in Mollusks, octopus, common, cooked, moist heat